{"id":1037612,"date":"2015-09-24T20:13:00","date_gmt":"2015-09-25T00:13:00","guid":{"rendered":"http:\/\/therevolutionmovie.com\/?news=nearly-half-of-us-seafood-supply-is-wasted"},"modified":"2015-09-24T20:13:00","modified_gmt":"2015-09-25T00:13:00","slug":"nearly-half-of-us-seafood-supply-is-wasted","status":"publish","type":"news","link":"https:\/\/therevolutionmovie.com\/?news=nearly-half-of-us-seafood-supply-is-wasted","title":{"rendered":"Nearly half of US seafood supply is wasted"},"content":{"rendered":"<p>As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.\u00a0The findings, published in the November issue of\u00a0Global Environmental Change, come as food waste in general has been in the spotlight and concerns have been raised about the sustainability of the world\u2019s seafood resources.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/EnvironmentalNewsNetwork\/~4\/9vnU5yy3P5Y\" height=\"1\" width=\"1\" alt=\"\"><\/p>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1037612","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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