{"id":1378151,"date":"2015-11-11T13:29:00","date_gmt":"2015-11-11T18:29:00","guid":{"rendered":"http:\/\/therevolutionmovie.com\/?news=increased-meat-consumption-cooked-at-high-temperatures-linked-to-elevated-cancer-risk"},"modified":"2015-11-11T13:29:00","modified_gmt":"2015-11-11T18:29:00","slug":"increased-meat-consumption-cooked-at-high-temperatures-linked-to-elevated-cancer-risk","status":"publish","type":"news","link":"https:\/\/therevolutionmovie.com\/?news=increased-meat-consumption-cooked-at-high-temperatures-linked-to-elevated-cancer-risk","title":{"rendered":"Increased meat consumption, cooked at high temperatures linked to elevated cancer risk"},"content":{"rendered":"

Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying. As part of a new study from The University of Texas MD Anderson Cancer Center, published online this week in the journal CANCER, researchers also discovered that individuals with specific genetic mutations are more susceptible to the harmful compounds created when cooking at high temperatures.\"\"<\/p>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1378151","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\nIncreased meat consumption, cooked at high temperatures linked to elevated cancer risk - Revolution<\/title>\n<meta name=\"description\" content=\"Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/therevolutionmovie.com\/?news=increased-meat-consumption-cooked-at-high-temperatures-linked-to-elevated-cancer-risk\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Increased meat consumption, cooked at high temperatures linked to elevated cancer risk - 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