An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius\u2014roughly 4 degrees Fahrenheit."That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal\u00a0Biogeosciences.\u00a0"For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."<\/p>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1711963","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\n