{"id":1941015,"date":"2016-02-03T12:01:00","date_gmt":"2016-02-03T17:01:00","guid":{"rendered":"http:\/\/therevolutionmovie.com\/?news=seafood-consumption-may-play-a-role-in-reducing-risk-for-alzheimers"},"modified":"2016-02-03T12:01:00","modified_gmt":"2016-02-03T17:01:00","slug":"seafood-consumption-may-play-a-role-in-reducing-risk-for-alzheimers","status":"publish","type":"news","link":"https:\/\/therevolutionmovie.com\/?news=seafood-consumption-may-play-a-role-in-reducing-risk-for-alzheimers","title":{"rendered":"Seafood Consumption May Play a Role in Reducing Risk for Alzheimer&#039;s"},"content":{"rendered":"<p>New research published Feb. 2 in the Journal of the American Medical Association found that older adults with a major risk gene for Alzheimer\u2019s disease known as APOE\u025b4 who ate at least one seafood serving per week showed fewer signs of Alzheimer\u2019s-related brain changes. \u00a0In contrast, this association was not found in the brains of volunteers who ate fish weekly but did not carry the risk gene. \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/EnvironmentalNewsNetwork\/~4\/kt6NCQYlE4U\" height=\"1\" width=\"1\" alt=\"\"><\/p>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1941015","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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