Biofuels: the right crop at the right place

Corn, wheat and rapeseed can be used to produce biofuels, such as bioethanol and biodiesel. According to recent findings by environmental scientists at Radboud University, the location of the agricultural lands used to grow these biofuel crops has a major impact on the greenhouse gas emission they ultimately produce. The study that arrived at this conclusion is due to be published by Nature Climate Change on 11 May.